Week 38 | Mother’s Day Pierogi

We made Pierogi, which are Polish dumplings, for mother’s day. It was time consuming but worth it! We made them completely from scratch. Rolling out the dough took the longest amount of time…Can’t wait to get a pasta maker for such things!

Picture info:

Canon 7D

50mm

f/1.8

1/125

ISO 800

Raw 

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